Raise livestock on open land, managing herds and natural resources to produce quality meat, dairy, and fiber products
Ranchers manage livestock operations on large tracts of land, raising cattle, sheep, goats, or other animals for meat, dairy, wool, or breeding stock. They combine animal husbandry with land management, business operations, and increasingly, conservation practices. Modern ranching integrates technology with traditional skills. Industry Demand: stable — approximately 900,000 cattle operations in the US with growing interest in regenerative ranching and direct-to-consumer beef
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