First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
About the profession
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
How to Get Started
Take a personality test to see if First-Line Supervisors of Food Preparation and Serving Workers fits your profile
Career Match Test →Explore the Career Path section to see progression from junior to senior
Jump to Career Path →Start learning — check the Learning Path for free courses
Jump to Learning Path →Personality Fit
Based on the First-Line Supervisors of Food Preparation and Serving Workers role, here are the RIASEC personality types that tend to thrive in this career. While these alignments are common, individual success depends on motivation, skill development, and finding the right work environment.
Enterprising
Leading, persuading, business
Artistic
Creative, expressive, original thinking
Social
Helping, teaching, working with people
Not sure if these types match you? Take the full RIASEC assessment (12-15 min) to discover your personality profile and see how it aligns with hundreds of careers.
Career Path
Your career progression roadmap with salary growth at each level
Career Ladder
Trainee First-Line Supervisors of Food Preparation and Serving Worker → Technician First-Line Supervisors of Food Preparation and Serving Worker → Senior Technician First-Line Supervisors of Food Preparation and Serving Worker → Lead Technician First-Line Supervisors of Food Preparation and Serving Worker
Where are you on this career path?
Click a level below to set your current position
Salary Growth
4
Levels
62K
Top Salary
8+
Years
Learning Path
Skills you need to develop and courses to get there
🚀
Set your current level first
Go to the Career Path tab and select your current level to see your personalized learning plan.
Go to Career PathCareer levels
Timeline: 0-2 | Entry Level Base: $28,830 - $37,203/year With equity/bonuses: $31,713 - $44,644 Top markets (SF/NYC): $33,155 - $44,644 Execute core tasks using Management of…
Day in Life
Junior vs Senior, daily schedule breakdown
9am, Perform various financial activities, such as cash handling, deposit preparation, and payroll.
Income Dynamics
Conservative and aggressive scenarios for 10–15 years
Year 1: Entry level $20,181 - $33,483 Year 2-3: Junior level $37,203 - $43,296 Year 4-6: Mid level $43,296 - $46,942 Year 7-10: Senior level $46,942 - $56,645 Year 10+:…
Is this for me?
15 questions, answer honestly
You find the craft of a First-Line Supervisors of Food Preparation and Serving Worker genuinely interesting, not just a paycheck You enjoy working with Management of Personnel…
💰 Salary Range
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Related Reading
Related Holland / RIASEC Types