Lead a single station in a fine-dining brigade
Chefs de partie own a single station in a fine-dining kitchen — perfecting mise, training commis, and hitting every plate through service.
Take a personality test to see if Chef de Partie fits your profile
Career Match Test →Explore the Career Path section to see progression from junior to senior
Jump to Career Path →Start learning — check the Learning Path for free courses
Jump to Learning Path →Your career progression roadmap with salary growth at each level
Career Ladder
Demi Chef → Chef de Partie → Senior Chef de Partie → Sous Chef
Where are you on this career path?
Click a level below to set your current position
Salary Growth
4
Levels
75K
Top Salary
8+
Years
Skills you need to develop and courses to get there
🚀
Set your current level first
Go to the Career Path tab and select your current level to see your personalized learning plan.
Go to Career PathTimeline: 0-2 | Entry Level Base: $40,000 - $49,000/year With equity/bonuses: $44,000 - $58,800 Top markets (SF/NYC): $46,000 - $59,000 Execute core tasks using Station leadership…
Junior vs Senior — daily schedule breakdown
9am — Review priorities and respond to urgent items 10am — Team standup and progress check 11am — Deep work using Station leadership 1pm — Cross-functional meeting with…
Conservative and aggressive scenarios for 10–15 years
Year 1: Entry level $28,000 - $36,000 Year 2-3: Junior level $40,000 - $53,250 Year 4-6: Mid level $53,250 - $59,250 Year 7-10: Senior level $59,250 - $69,750 Year 10+:…
15 questions — answer honestly
You find the craft of a Chef de Partie genuinely interesting, not just a paycheck You enjoy working with Station leadership and Mise en place You communicate clearly with diverse…
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